It’s officially the season for all things chocolate. I wanted to share an Easter-themed recipe with you all, an I initially thought of sharing a hot cross bun recipe, but when I thought about how easy it is to pick up a whole pack of them, I wanted to share a much quicker, and more fun Easter treat for the occasion, these 5 minute Easter Egg Nests!
2 tbsp Golden Syrup
Line a 12-hole fairy cake tin with paper cases
Melt the chocolate, golden syrup and butter in a bowl set over a pan of gently simmering water, (be sure that the base of the bowl doesn’t touch the water)
Stir the mixture until smooth, if it clumps together, just add a tablespoon of water, and continue stirring until smooth
Gently stir in the cornflakes until it’s all evenly covered in chocolate
Fill the cupcake cases with the mixture, and add as many mini eggs on top as you like!
- Leave in the fridge for 10 minutes to fully set
That’s it for this super easy no-bake recipe, let me know if you make these or something similar this Easter, and I hope you’re all having a great long weekend!