It’s officially the season for all things chocolate. I wanted to share an Easter-themed recipe with you all, an I initially thought of sharing a hot cross bun recipe, but when I thought about how easy it is to pick up a whole pack of them, I wanted to share a much quicker, and more fun Easter treat for the occasion, these 5 minute Easter Egg Nests!
Ingredients
225g Chocolate
2 tbsp Golden Syrup
50g Butter
75g Cornflakes
Mini Eggs
Method
-
Line a 12-hole fairy cake tin with paper cases
-
Melt the chocolate, golden syrup and butter in a bowl set over a pan of gently simmering water, (be sure that the base of the bowl doesn’t touch the water)
-
Stir the mixture until smooth, if it clumps together, just add a tablespoon of water, and continue stirring until smooth
-
Gently stir in the cornflakes until it’s all evenly covered in chocolate
-
Fill the cupcake cases with the mixture, and add as many mini eggs on top as you like!
- Leave in the fridge for 10 minutes to fully set
That’s it for this super easy no-bake recipe, let me know if you make these or something similar this Easter, and I hope you’re all having a great long weekend!
